You may know their recipe books inside out or have watched them whipping up a storm on TV, but now six of Britain’s top cooks are giving us a peek inside their fridges. Can you tell which one belongs to Angela Hartnett, the chef-patron of five restaurants, including the Michelin-starred Murano, whose food is largely inspired by her Italian grandmother? Or MasterChef 2011 winner Tim Anderson, the author of five books on Japanese food and the chef-patron of Nanban in London?
What is hiding on the shelves of Meera Sodha, the Guardian’s award-winning New Vegan columnist and the author of three cookbooks, including East, or of Junior Bake Off judge and author of Sugar, I Love You, Ravneet Gill? And finally, can you deduce what Rukmini Iyer, author of the bestselling Roasting Tin series of cookbooks has at hand to throw into a baking tray, or what Ainsley Harriott, star of Ready Steady Cook and former member of musical duo the Calypso Twins, likes to keep chilled. Happy rummaging!